Wednesday, September 8, 2010

Wednesday's Grocery Specials

Hello,

This week's best meat deal is once again at Via Foods supermarket, on the corner of Business 98 and Spring Avenue near East Avenue. Wal-mart will honor their prices, but I would bring along a Via ad flier. They don't add a 10% surcharge like Grocery Outlet.

Their NY strip steaks are $2.58 lb, while the uncut whole strip is .20 per lb. cheaper. Boneless basa fillets (a type of Vietnamese catfish) are $2.98 lb. A serving is about half a pound (8 oz.). These would be great fried and used in fish tacos. (For an easy recipe, visit this link: http://allrecipes.com//Recipe/baja-fish-tacos/Detail.aspx .) You can also pick up Hass avocados at Via for .79 each, to go with your fish taco dinner. Boneless chuck roast is $2.38 lb., which is cheaper than Winn Dixie's loss leader on chuck roast this week. At Via,  Boston butt is .98 lb., and most folks enjoy shredded barbecued pork. You could even make up a batch to freeze. Via's broccoli is $1.50 per bunch, but it looked awful, so I'm going to Wal-mart for broccoli and I'll have them give me Via's price unless theirs is cheaper. Via's 3 lb. bag of yellow onions is $1.49, and their seedless red grapes are .99, the same as Winn Dixie.

Speaking of WD, their large tomatoes are .99 lb. I'm excited about the asparagus, $2.49 lb. I really enjoy making Paula Deen's asparagus sandwiches, which we fell in love with at The Lady and Sons restaurant in Savannah. Surf laundry powder is bogof, two for $4.99. They have a lot of bogofs, as usual. Publix doesn't have any great sales this week, just quite a few bogofs, too many to list. I think I'll stock up on Pam spray, Emerald mixed nuts, and Lipton tea bags. Pasta sauce at both Publix and WD are bogof this week: Classico at WD and Barilla at Publix. If you add crushed fennel seed, jars of pasta sauce become pizza sauce. Ever make a pizza casserole? It's a kid-friendly meal. Follow this link to a Taste of Home recipe. http://www.tasteofhome.com/Recipes/Pizza-Casserole-6 .



My friend Julie works hard to make the Taste of Home fall cooking school a great success. It's on September 23rd this year, at South Walton High School. The tickets are $10 in advance. It's always a fun night and there are lots of door prizes.

Thanks for reading!

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